Turay Agri Ventures — Venture 02
Luxury single-origin coffee. Sourced direct.
From the farms that define what coffee can be.
Panama Geisha sold for $30,204 per kilogram at auction in 2025.
We source the same Private Collection grade. You pay $75 for 100g.
The Name
Maison Touré is named for the Touré lineage — a name rooted in the Susu language of Guinea, meaning elephant: strength, memory, royalty.
In French, Maison means house, home, estate. Together, they form a brand that is both intimately personal and built for a global stage — a house founded on West African heritage, trading the world’s most extraordinary coffees.
“Maison — house, home, estate.
A house built on West African roots.”
The Coffee
Maison Touré sources Private Collection grade Geisha from the same farms that set this record. You pay $75 for 100 grams. The story — the altitude, the farmer, the process — is exactly the same.
Year 1 Collection — Panama
Jasmine · Bergamot · Clean Citrus · Stone Fruit
The clearest expression of the Geisha variety. Washed processing strips everything back — what remains is pure terroir.
Honeycomb · Nectarine · Brown Sugar · Silky
The bridge between washed precision and natural richness. A silky body with natural sweetness layered through every sip.
Strawberry · Tropical Fruit · Wine-Like
The most expressive and limited of the three. Natural processing amplifies the Geisha’s fruit character to its absolute peak.
The complete Geisha expression — Washed, Honey, and Natural from the same farm and the same harvest season. Presented in a premium rigid gift box with origin insert cards, tissue paper, and wax seal. Limited allocation.
Year 2 Origin · Coming 2027
Cau Dat · Da Lat · 1,600m altitude · Lam Dong Province
Wine aroma · Honey sweetness · Ethereal floral top notes
Brought to Vietnam by French missionaries in 1875. Grown only in the Cau Dat district — it cannot be replicated anywhere else on earth. Fewer than 3 tons produced globally per year.
Stone fruit · Citrus brightness · Honeyed sweetness · Vivid acidity
A rare mutation of Red Bourbon — visually stunning at harvest with its bright yellow cherries. Being revived by a handful of specialty growers in Cau Dat. Limited allocation only.
“We don’t buy from brokers. We buy from farmers. That’s the difference you taste.”
Our Model
We visit every origin farm in person. The Geisha rows of Chiriqui, the highlands of Cau Dat — relationships built on the ground, never brokered.
Every coffee is tasted at the farm before it’s sourced. No guessing from a spec sheet. The cup has to be right before a relationship begins.
Farmers receive premium above-market rates. We believe the people who grow the world’s finest coffee should share in its value.
Every bag ships with an origin insert card. Every QR code links to the farm. The customer knows exactly where their coffee came from — and who grew it.
The House
Maison Touré is one of the ventures under Turay Agri Ventures Inc. — an agricultural house held to two standards: one for what reaches the world, and a higher one for the hands and the places behind it.
The Touré name carries the legacy of West Africa into every bag we send out. The work of sourcing — walking the farms, cupping at origin, building direct relationships — carries that name forward.
“Coffee is a story. Ours is already being told — in the fields of Panama, the highlands of Vietnam, and the heritage of West Africa.”
